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Seeks to fund research projects that assess the benefits of table grapes to human health, using a freeze-dried powder made from fresh grapes. The emphasis of this research program is to facilitate research that will increase our understanding of the potential effects of grape consumption on human health. The grape research has covered a wide range of health topics including heart, joint, brain, and eye health, as well as certain cancers. Grape research is conducted using a freeze-dried whole grape powder, designed to facilitate reproducible data and to provide researchers with a grape sample that is available year round. For human studies, a grape powder placebo is made available.